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PORTUS Port-City Relationship and Urban Waterfront Redevelopment

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LAST UPDATE, July 31, 2017
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28

October 2014
Year XIV

ISSN 2282-5789

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WaterFood

Naples. Two Tales of one City. Second Tale: The Royal Court Cuisine

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Cooking of capital cities, even the more modest, always own a je ne sais quoi of royalty.

 

Excellent and creative chefs have always flown around kings, vice-kings, landowners, uppe-class and aristocrats, thus enriching … More


PORTUS 28 - October 2014

WaterFood

WaterFood is a column centered on the culture of food dedicated to Port Cities due to the extraordinary richness and beauty of their ‘karstic’ interconnection with cooking; the articles of WaterFood will propose the bliss of the discovery of the beating heart and of the most sincere soul of Port Cities by tasting their flavor, by making the city a living cook book.