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PORTUS Port-City Relationship and Urban Waterfront Redevelopment

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26

November 2013
Year XIII

ISSN 2282-5789

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WaterFood

The Dark Side of the Port

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In every seaside city, fishermen’s families have always thought out to prepare main courses using leftovers from unsold fishing (fish of scarce quality, fish way to small to be sold or too heterogeneous, crustacean and mollusks caught in … More


PORTUS 26 - November 2013

WaterFood

WaterFood is a column centered on the culture of food dedicated to Port Cities due to the extraordinary richness and beauty of their ‘karstic’ interconnection with cooking; the articles of WaterFood will propose the bliss of the discovery of the beating heart and of the most sincere soul of Port Cities by tasting their flavor, by making the city a living cook book.