WaterFood
Angela Alessandra Badami
PORTUS 26 - November 2013
The Dark Side of the Port
In every seaside city, fishermen’s families have always thought out to prepare main courses using leftovers from unsold fishing (fish of scarce quality, fish way to small to be sold or too heterogeneous, crustacean and mollusks caught in … More
PORTUS 26 - November 2013