Barcelona’s Urban Markets

“La cuina d’un país és el seu paisatge posat a la cassola” (“A country’s cuisine is…

Pique-niquer in Paris

An old tradition renews the relationship existing between Paris and her inhabitants: the social and public…

Our Mediterranean Africa

In Halq al-Wādī there is “La Marine” Cafè where – despite of the long waiting times…

Naples. Two Tales of one City. Second Tale: The Royal Court Cuisine

Cooking of capital cities, even the more modest, always own a je ne sais quoi of…

Naples. Two tales of a city. The first tale: the popular cuisine

Naples was the capital of the Kingdom since 1266 to the unification of Italy; the city…

The Dark Side of the Port

In every seaside city, fishermen’s families have always thought out to prepare main courses using leftovers…

The Taste of Port Cities. Eat and the City

Alberto Savinio was strolling down the streets of Milan, listening to the heart of one of…

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