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PORTUS Port-City Relationship and Urban Waterfront Redevelopment

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LAST UPDATE, April 18, 2019
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33

June 2017
Year XVII

ISSN 2282-5789

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WaterFood

Cities inside the City on River Amstel

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Paramaribo, Curaçao, Jakarta. Or, if we spoke the language of taste, we could use words like moksie alesie (super colourful rice with meat, chicken, mixed vegetables, white beans, chili and coconut milk), tutu (a creamy porridge made with … More


PORTUS 33 - June 2017

WaterFood

WaterFood is a column centered on the culture of food dedicated to Port Cities due to the extraordinary richness and beauty of their ‘karstic’ interconnection with cooking; the articles of WaterFood will propose the bliss of the discovery of the beating heart and of the most sincere soul of Port Cities by tasting their flavor, by making the city a living cook book.