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PORTUS Port-City Relationship and Urban Waterfront Redevelopment

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issue

26

November 2013
Year XIII

ISSN 2282-5789

enesptit
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WaterFood

The Dark Side of the Port

In every seaside city, fishermen’s families have always thought out to prepare main courses using leftovers from unsold fishing (fish of scarce quality, fish way to small to be sold or too heterogeneous, crustacean and mollusks caught in … More


PORTUS 26 - November 2013